Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Add Yahoo as a preferred source to see more of our stories on Google. fettuccine Alfredo with parmesan - Ws Studio/Getty Images A classic Alfredo sauce is something we can all get behind. The buttery, ...

Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

Pasta might be a versatile food, but not all pastas last the test of time. You might be surprised to learn that these kinds ...

Pasta wasn’t created in the U.S., but Americans do appear to love the Italian dish. Pasta has become so ubiquitous that it has its own national day – Oct. 17. National Pasta Day observers have ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

Add Yahoo as a preferred source to see more of our stories on Google. When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about ...