TORONTO, May 15, 2019 /PRNewswire-PRWeb/ -- A new study published in the Journal of Food Protection found that an innovative organic pasteurization, non-thermal technology called Neo-PureTM eliminates ...

Recurrent, widespread egg recalls often send consumers looking for alternatives. In such a search, you may have heard of pasteurized eggs, which are heat-treated to safeguard against bacteria. But how ...

Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

Raw, unpasteurized milk is increasingly popular but new research from the U.S. Department of Agriculture (USDA) suggests pasteurized milk is much safer, especially against germs like avian flu, or ...

Research shows that pasteurized milk kept at or below 40°F (4°C) can remain safe for around five to six days after the “use ...