Payesh can be dubbed as the close cousin of kheer. In terms of consistency, it is milkier and occasionally uses spices like cardamoms or cloves for that extra burst of fragrance and flavour. You can ...

The never-ending fight between delicious dishes and various health issues has an age-old history. One of such issue is the very prevalent celiac disease. People with this condition cannot eat gluten, ...

The sweet makers of Sherpur are overjoyed as their century-old traditional dessert, locally known as "Chhanar Payesh", has been officially recognised as a Geographical Indication (GI) product. The ...

Rice pudding is as universal as bread. Every culture makes its own version of it. Usually it contains nuts. The spices can differ. Sometimes cinnamon, or nutmeg or cardamom or maybe vanilla add ...

Ishita Dutta talks about celebrating Bengali New Year - 'Pohela Boisakh' and also revealed what she likes to do during the day. Ishita shared that they often go out for dinner as a family and for ...

The elaborate and painstakingly selected menu for the divine daughter is the best of South Asian vegetarian recipes; puffed up soft luchi (flatbread) that has a pearly sheen from being deep fried, ...

Feeling hungry at 3am? Have some Maggi. Living away from home? Make Maggi. Raining outside? A hot bowl of Maggi sounds good. Chilly winter evening? Maggi again! From enjoying a half-frozen Maggi ‘cake ...

In a culinary workshop titled Thakurbarir Ranna at KCC, chef Subhajit Bhattacharyya stirred up four forgotten vegetarian delicacies from the famed Thakurbari kitchens of Kolkata. Home to cultural ...