1. Roast wheat flour in a pan on low flame until aromatic. Make sure you keep stirring. 2. Add ghee in batches, mix everything well. You have to keep stirring so that it is well combined. Mix on low ...

As monsoon clouds drape the sky and the aroma of wet earth fills the air, India is all set to celebrate Sawan ka Mahina. Dedicated to Lord Shiva, the month is all about devotion, reflection, and ...

Janmashtami, the celebration of Lord Krishna's birthday, is a special occasion for Indians all over the world. Every year, devotees come together to celebrate this joyous event. This year, Janmashtami ...

Take your celebrations a notch higher with these enticing homemade desserts. Chef Ranveer Brar's Chocolate Elaichi Peda uses crushed Marie biscuits instead of khoya or mava (solid milk). Chocolate ...

Mathura's pedas are legendary. Bethica Das set out to make pedas but decided on a fruit-flavoured version. Unusually, she used red dragon fruit and says they turned out quite yummy. "The recipe is ...

That food can speak volumes about the history of a place holds true for Arcot, a small town in Vellore. A sweet lover’s paradise, this historical town has carried forward a piece of its rich legacy in ...