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This marinade makes Mamnoon’s samkeh harra sing, but beyond a whole fish, it can be used for firm white fish fillets, such as cod, and even sea scallops. 1/2 cup Italian pine nuts (Melkonian says the ...

Mamnoon’s chef, Garrett Melkonian, has warm memories of the Lebanese pepper paste his grandmother used in various dishes. “Cooking was her way of giving hugs,” says Melkonian, who grew up among ...

Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce, Korean hot ...

Most families know and love their tried-and-true family traditions, especially when it comes to the secret sauces, ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...