Wisconsin knows the move, find the right fish fry window, grab lake perch fresh from the fryer, and eat it while it’s still singing.

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Chris Bennett will be up to his elbows in fish batter next weekend. The master perch chef will deep-fry thousands of pounds of delectable yellow perch at the annual Lake County Perch Fest on Friday ...

There is nothing quite like the flavor of fresh-caught perch, even though it is an expensive treat these days. Perch are a family of freshwater fish in North America and Europe. Most have an olive ...

Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Ohio sits right on the edge of Lake Erie, which means fresh perch is practically a local birthright. I tracked down 14 ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...

I sometimes consider perch the consolation fish. More often than not, they are happy to swallow a waxie, no matter the hour or what else is biting, just so we fishermen can believe there was a reason ...

Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...