I’ve been eating perilla oil my whole life, but it wasn’t until I was formally introduced to it by my mother a decade ago that I realized it. I was trying to make kimchi pancakes in my NYC apartment ...

Chicagoans are no strangers to Korean barbecue; the city is full of great options for that smoky, marinated, meaty goodness. But a fancy downtown version? Not until this month, when Perilla Steak ...

Click here for more articles b. Perilla leaves are a vegetable with a strong aroma that people tend to either love or hate.

My family has grown kkaennip, or perilla leaves, for as long as I can remember. Right before a barbecue, we’d pluck and wash them. And then, when we were ready to eat, we’d wrap still-sizzling pieces ...

The antioxidant content in perilla seeds is pretty impressive. Antioxidants play an important role in neutralizing free ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Childhood friends, growing up in the Chicago ...

Perilla seeds should “step out of the shadows of other plant-based omega-3s” says Valensa, which has just launched a new range of formulations containing supercritical CO 2 perilla seed extract. While ...

When chef Son Jong-won of Seoul’s one-Michelin-star Eatanic Garden was asked recently about the one ingredient he felt could be better represented outside Korea, he did not hesitate. “If you go to ...

Perilla frutescens, an exotic oilseed plant with numerous health benefits, has high export potential as there is considerable global demand for the crop, especially in China, Korea and Japan, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "Brain Food 2.0: Everything you need to know about..." collection See all ...

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