Dayton is blessed to have a cadre of talented chefs. One of the names on that list is Chef Margot Blondet, owner and executive chef of Salar Restaurant and Lounge in the Oregon District. Blondet ...

BACON INSPIRED AND PERUVIAN DISHES. THIS WEEK’S FARM TO FORK FRIDAY IS ALL ABOUT THE SAC BACON FEST, GUIDO CUP, AND THIS IS THE GUIDO CUP. THIS IS WHAT THE CHEFS WIN WHEN THEY ARE COMPETING. IT’S ALL ...

Wok stir-fried beef tenderloin is prepared by chef-owner Giancarlo Zapata for the dish lomo saltado a La Antigua at Chicha Peruvian Bistro in Sacramento earlier this month. JOSÉ LUIS VILLEGAS ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin When the Peruvian-born restaurateur Humberto Leon was ...

Over 16 years ago, Diana Camizan came to the U.S. with her five daughters and a dream to open her own restaurant to share her family’s Peruvian recipes with the North Country. Diana, ...

Chef Ricardo Hipolito and co-owner Dulce Lugo at Social Without immigration, what’s for dinner in New Orleans — and around the world — would taste completely different. A visit to the newly opened ...