Add Yahoo as a preferred source to see more of our stories on Google. Piri piri sauce is a complex and versatile condiment that is sour, sweet, salty and spicy all at the same time. In other words, it ...

Add Yahoo as a preferred source to see more of our stories on Google. peppers with seasoning blend - WIROJE PATHI/Shutterstock If you're not familiar with Portuguese or South African cuisine, you may ...

We’ve been seeing piri piri popping up A LOT recently. It’s there on the menu at Cervos in Manhattan, Fat Rice in Chicago, and Kith and Kin in D.C. It’s showing up on salmon filets, roasted half ...

This easy-to-make sauce can also be used as a marinade or a spread. Preheat the grill. Place the bell pepper on the grill over high heat and cook, turning occasionally, until blackened all over, 8 to ...

This dish coaxes its flavor out of the piri-piri sauce, which is popular in South Africa and Portuguese-speaking Africa, in two different ways: first as a tenderizing marinade, which caramelizes in ...

Want to enjoy a culinary getaway? Try this recipe from Amilinda restaurant in your own kitchen to sample the cuisine of Portugal. Gregory León, chef and owner of Amilinda, 315 E. Wisconsin Ave., said ...

Note: This recipe is an adaption and combining of two recipes from Marcus Samuelsson’s “The Soul of a New Cuisine.” Piri piri is an African dish named for a hot chile pepper. We substitute jalapeños.