Many will relay stories of doing this with their grandmothers growing up, and now doing it with their own children, nonna's recipe in tow. Some deem it acceptable to eat during Lent, and local Italian ...

NUTLEY, NJ - Pizzagaina, also known as “pizza rustica” is a traditional Italian Easter pie originating from Naples. It is a savory pie filled with meat, cheese, and eggs, and is served on Easter ...

Many families have holiday recipes that they bring out once a year. In our family, there were two egg-y dishes that appeared only for Easter weekend: pizzagaina and pastera. Other Italian-American ...

3) Grease 8/8 glass baking dish. 4) Lay rolled dough into dish and press all the air out. 5) Layer meat and cheese then pour in eggs. 6) Take the remaining dough and place on top crimping edges with a ...

Celebrate Easter with the rich tradition of Pizza Rustica, also known as Pizzagaina or Italian Easter Pie a savory, double-crusted delight filled with a medley of cured meats, cheeses, and eggs. This ...

Learn how to make traditional Italian Easter Pie also known as Pizzagaina or Pizza Rustica a rich, savory pie layered with meats, cheeses, and eggs. This step-by-step recipe brings an authentic taste ...