This causes the oatmeal to stick to the pan and burn, not to mention that you'll have a pretty big task of unsticking that pot with some steel wool and elbow grease after the fact. Hahn recommends ...
Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...
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