In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Soup season has arrived in full force this year, which means it's time to haul out the slow cooker (or the Dutch oven) and enjoy the cozy meal that you deserve. We have plenty of easy options to keep ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

Mix meat with water little by little, stirring in one direction until water is completely absorbed. Add soy sauce, black pepper, green onions, ginger, sesame oil and 1 tablespoon of the oil, and mix ...

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY. Pot stickers are great on their own, but I love adding ...

Natalie Portman has been vegan since she was 30. The Star Wars alum has created an Instagram Live series called “Natalie’s Table,” during which she hosts guest chefs who teach her delicious vegan ...

This delicious soup makes a quick, weeknight meal. At the heart of the flavor profile are store-bought frozen potstickers. These Asian dumplings are available at most supermarkets, as well as Trader ...

I admit it. I'm a huge fan of the frozen pot sticker. Usually, I try to avoid frozen, processed-type foods in favor fresh veggies cooked up with chicken and rice. But a girl can only be healthy so ...