The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...
Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into scalding ...
In the Winter 2014 AWI Quarterly, AWI reported that the US Department of Agriculture (USDA) had proposed changing the poultry slaughter regulations to allow poultry companies to accelerate their ...
Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses ...
University of Arkansas develops poultry processing robot that mimics human grip and movement. Learn how this technology ...
An animal-rights group is suing California, charging that the state fails to enforce humane slaughter laws in poultry plants. The PETA Foundation says the California Department of Food and Agriculture ...
While it’s still a small market, pastured poultry — a method of raising poultry on open pastureland — has flourished in recent years as consumer demand for humanely-raised, antibiotic-free meat has ...
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