Every company like to believe that its employees and management are above reproach and would never do something to harm the organization. However, it is also a wise business move to have systems in ...

The movement of U.S. food safety efforts away from a reactive, punitive measures to a preventive system of safeguards has many food company owners fizzing. The Food Safety Modernization Act — known as ...

Internal controls are processes and procedures implemented by a company to ensure accuracy, prevent fraud, and improve ...

Industries use different types of control methods in management to keep employees safe and accountable, maintain standards and ensure consistent quality control of products. These controls can take ...

Most significantly, as directed by FSMA, the proposed rule establishes requirements for a written food safety plan, hazard analysis, preventive controls for hazards reasonably likely to occur, ...