Joël Robuchon’s Secret to Perfect Potatoes Is… 50% Butter?

I’ve always said that cooking is more about structural integrity than it is about magic. Most people approach mashed potatoes ...
Food & Wine

Eggs Cocotte with Mushrooms and Parsley Puree

Joël Robuchon cooks these eggs in martini glasses in a professional steam oven; the F&W Test Kitchen got great results by steaming the eggs in ramekins (en cocotte) in a water bath. Either way, the ...
Los Angeles Times

A new ricer, and a luxurious puree

SOME people mash and others smash, some choose to whip and others pass (through a tamis, that is -- the drum sieve used in professional kitchens). And yes, the food mill has its devoted fans. But the ...
Yahoo

Master Chef Joel Robuchon's Signature Dish Was Elevated Mashed Potatoes. Here's How He Made Them

Of all the haute cuisine in legendary chef Joel Robuchon’s repertoire, he was best known for his signature potato puree dish, which is essentially mashed potatoes. He was as serious about spuds as he ...
Los Angeles Times

Luxurious potato puree

Some people mash and others smash, some choose to whip and others pass (through a tamis, that is -- the drum sieve used in professional kitchens). And yes, the food mill has its devoted fans. But the ...