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QR code menus spark unexpected restaurant backlash: Baby boomers and younger diners push back against the new norm
The restaurant industry changed dramatically over the past few years, especially after the pandemic. One of the most visible shifts was the rapid adoption of QR code menus, allowing customers to view ...
Hosted on MSN
Why Are QR Code Menus Driving Restaurant Customers Crazy? Boomersand Everyone ElseAre Speaking Out
Restaurants have always promised convenience: you sit down, relax, and someone else takes care of the cooking. But one digital innovation introduced during the COVID-19 pandemic is still frustrating ...
Is the QR code a relic of pandemic-era dining, or is it the future of restaurants? The answer probably depends on the type of eatery you’re in. While restaurants of all stripes embraced QR codes ...
Benjamin Claeys is CEO of QR TIGER, MENU TIGER, and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. The idea for QR codes was first conceived to help track automotive ...
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