A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

I had been working on Almond Peach Cakes for a week, and was sure the recipe was perfect when I mixed up my last batch. I spooned the sweet, peachy batter into a generously buttered muffin tin. I slid ...