Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

125g good quality 70% chocolate 2 eggs 1¼ cups mascavado sugar ¾ cup flour 2 tsp baking powder 100g raw beetroot, finely grated 50ml milk 15ml macadamia oil 2 Break the chocolate into small pieces and ...

There’s very little in this world more luxurious than chocolate. From cocoa-butter-heavy white chocolate to the bitterest of dark chocolate, there is a taste for everyone. I’m a huge fan of them all.

Summer has arrived … fish are jumpin’, the cotton is high and berries are at their glory. I like to present them simply, with carefully selected accompaniments, so that they truly shine. This tart is ...

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Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...