I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

In a bowl, melt the chocolate, then add in a can of sweetened condensed milk. Mix until well combined. Add marshmallow fluff into the bowl. Add Ritz crackers into a silicone muffin tray. Scoop the ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Eating marshmallow creme by the spoonful is still a perfectly acceptable way to use up the jar. But we came up with some ...

When the days got shorter and the calendar read December, my grandmother would take the white plastic electric menorah out of the closet and place it in her apartment window, its orange tapered light ...

One of the earliest memories I have of baking with my mom is making Christmas fudge. I thought there was nothing better than the heavenly smell of melting chocolate and the soft, rich texture of the ...