Cooked and fresh strawberries double the berry flavor, while custardy croissants and crisp golden tops make every bite feel ...

“I grew up on strawberries as dessert, picked fresh and sun-warm from my grandmother’s garden, topped in the early years with Cool Whip, later with freshly whipped cream,” Rebekah Peppler says in her ...

Tart, buttery, and sweet, the caramel-bourbon swirl here comes through in the best of ways, balancing the rich notes of the crème fraîche in this silky, swirled ice cream. Fresh, ripe peaches add a ...

If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too tangy, and couldn’t be easier to make.