Serve this citrus fennel burrata salad at your next brunch or dinner party and watch it disappear—right after everyone takes ...

This Herb Garden Kneidlach Soup (the Yiddish name for matzo ball soup) by Leah Koenig gives the classic soup a spring refresh with tender herbs, flowers, and lemon zest.

Make SFGATE a preferred source so your search results prioritize writing by actual people, not AI. Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

They say it’s spring. But for many, there are still colder-than-normal temperatures, while in other parts of the country, ...

Toss roasted beets, thinly sliced fennel, and chickpeas in a colorful salad and serve it on a bed of arugula for a satisfying summer dinner. If you want to make this as a side dish for grilled chicken ...

Be ready to fall in love with our chicken with fennel and orange. This is a triple threat dish that tastes, looks, and smells ...

This recipe was developed by professional home economists Kathryn Moore and Roxanne Wyss. Cook green beans in 1/3 cup boiling water 4 minutes. Drain and submerge in ice water until chilled, then drain ...

This one-pot Chicken and Wild Rice with Fennel recipe combines tender chicken thighs with a nutty wild rice blend, sweet ...

Cook the pasta until al dente, two minutes shy of the package directions (it will soften and plump further in the pot with the seafood). Drain, rinse in cold water (to keep it from sticking and to ...

Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced ...