Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Don’t get us wrong, we love caprese salad in all shapes and forms. But sometimes, it’s fun to get creative with your tomato dishes—especially as peak summer approaches. Here, we’ve rounded up some of ...

From the Recipe Creator: One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved ...

Tomato Pie With Pimiento Cheese Topping | Have tomatoes that are on their way out? Throw them into a savory pie. Blind baking the crust (a technique that requires baking the crust without the filling) ...

There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes shine, whether you're serving something chilled and refreshing ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes ...

Learn to make fresh homemade pasta. This pasta recipe uses fresh tomato sauce and topped with delicious burrata cheese!

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Heat the oven to 400 F. Coat a 9-by-13-inch baking dish with cooking spray. Slice the top off each tomato, being careful to remove only enough to create a wide opening at the top of each. Use a spoon ...