That's where store-bought puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets with almost no effort. Whether you fill it with fruit, chocolate, or a ...

These strawberry danishes feature flaky puff pastry, a creamy sweetened filling, and juicy strawberries, all finished with a ...

This puff pastry method creates perfectly crisp, flaky layers with a delicious golden texture that looks straight from a ...

Chef Patrick with Mystic Catering shows you how to use puff pastry to create 3 delicious apps-- Tomato Pie Tarts, Cream Cheese and Pepper Jelly Puffs, and Cajun Crab Pinwheels. Whisk half and half, ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...