Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Fred Hardy II / Prop Styling by Hannah Greenwood / Food Styling by Julian Hensarling A can of pumpkin puree ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Pie pumpkins are one of my favorite things about the Halloween season. Smaller versions of the jack-o’-lantern varieties, sold as pie or sugar pumpkins, have more concentrated flavor and sweetness, ...

One is sweeter and one is pure pumpkin—both make a delicious pie. Pumpkin puree is 100% pure pumpkin with no added ingredients, while pumpkin pie filling includes spices and sweetener. Pumpkin pie ...

Making pumpkin puree from scratch sounds fancy, but it’s surprisingly easy. Just 1 pumpkin and 2 methods—no special tools needed! You can roast it or simmer it on the stove, and either way, you’ll end ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

When a recipe calls for a cup or so of a canned good like chicken broth, beans or coconut milk, what happens to the small portion that remains in the can? Lingering amounts of certain items are easy ...

One is sweeter and one is pure pumpkin—both make a delicious pie. One of the flavors most emblematic of crisp autumn days, pumpkin pie remains a beloved holiday favorite. If you've ever had a recipe ...