This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

At the moment, my kitchen resembles a tomato museum overflowing with fruit of every shape and size. Tri-colored heirloom tomatoes—Cherokee Purple, Green Zebras, and Striped Germans—sit beside glossy ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

This Tomato Soup with Canned Tomatoes is a quick and easy homemade soup made with simple pantry ingredients, requiring just 5 minutes of prep time. It's creamy, tangy, and delicious, the perfect ...