A PETA truck blaring recorded sounds of pigs traveled to a Springfield restaurant as part of an ongoing campaign urging restaurants to add vegan options to their menus.

Editor’s note: This story is part of an occasional series, “Breaking Bread,” which explores the crossroads of food, culture and business in the Pioneer Valley. We welcome suggestions on restaurants to ...

The French have their bistros. The English have their pubs. And the Americans have their steakhouses. Going out for a steak has been a pivotal part of American culture for more than a century, but it ...

SPRINGFIELD — Call it gyro worship. And appreciation of the lamb over rice, a love of the pilaf and of the moussaka, a Greek eggplant lasagna. But it’s the gyro, pronounced YEE-roh, that had customers ...