After a strenuous search for the right location, Chef Jonathan Poon has finally established himself in the Parkdale community. His tiny restaurant, Chantecler, now showcases his innovative mashup of ...

Just under two months since a three-alarm fire broke out at a three-storey building in Parkdale that housed Chantecler restaurant, owner Jacob Wharton-Shukster is opening a new venture: a six-month ...

Jacob Wharton-Shukster, as is his afternoon ritual, was taking a break at Capital Espresso, the Parkdale coffee shop a block away from his restaurant Chantecler. But lately, there has been no escaping ...

With French, Italian, British and Asian influences, the menu is made up of nine dishes and two desserts, and features local and seasonal ingredients prominently (“Jamie Kennedy changes how you work ...

Why does almost every new restaurant in Toronto feel the same? Rigid – as in: "We only take reservations for the first seating, at either 6 or 6:30. After that, it's walk-ins." A woman walks in at ...

Owner Jacob Wharton-Shukster was still planning to reopen his Parkdale eatery Chantecler even more than a year after it was destroyed in a 2019 fire. Now, his future is up in the air after being told ...

Says our critic: Chantecler is one of the few restaurants in the city with a committed progressive carte. You can save this article by registering for free here. Or sign-in if you have an account.

Name: Chantecler Contact info: 798 Bloor St. W., 416-628-3586, chanteclerto.com, @chanteclerto Neighbourhood: Bloorcourt Owners: Jacob Wharton-Shukster and Stephen Prickett Chefs: Head chef Diego ...

Visiting Toronto from Ecuador Chef Rodrigo Pacheco is a world-renowned nature-based culinary explorer, bringing his delicious sustainable cuisine to the city for one night at esteemed French ...