There’s something undeniably delicious about the golden-brown crunch of fried chicken, the delicate crisp of tempura vegetables and the pillowy texture of homemade doughnuts. We can, of course, make ...

Things are hard, and the cost of living is climbing daily. Food prices have gone through the roof, and everyone is trying to make the most out of the little they have. In many Nigerian homes, families ...

No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings, and the sweetest, ...

Reusing cooking oil is a common practice in many households, but does the money it saves outweigh the health risks? Dr Sehrawat explains the health risks.

Prime Minister Narendra Modi has urged people to cut down on their oil consumption by 10% in a bid to combat India’s obesity epidemic. Dr Vijay Surase, senior interventional cardiologist at Jupiter ...

For something that seems like a relatively mundane item in your pantry, cooking oil definitely comes with a side of controversy and a fair share of misinformation. Some declare that certain types of ...

Learners at high schools around Finetown and Lenasia in the south of Johannesburg are using leftover cooking oil to add flavour to their school nutrition programme lunch. Some children have been ...