Starter: For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian ...

Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...

Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

During these last few weeks of summer, we’re trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we’ve become quite attached to the Vietnamese spring ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...

Spring is here and with it the desire to eat something light, crunchy and full of flavor. It's no wonder that spring rolls ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...