I’ve always said that cooking is more about structural integrity than it is about magic. Most people approach mashed potatoes ...

Joel Robuchon, one of the best chefs in the world. As a reporter who often writes about food and restaurants, I've long heard tales of " chef of the century" Robuchon. The French chef made a name for ...

But since 2012, Robuchon has changed — and the new L’Atelier in New York will be a little bit different, too. In the last year, the chef has taken a new focus on his health, prompted by rising ...

Joël Robuchon, one of the most accomplished and decorated chefs in history, has died at age 73, after a career devoted to injecting new creativity into French cooking and exploring other cuisines.

The French chef Joël Robuchon, who died on Monday, at the too-young age of seventy-three, may have been that tricky thing: a hinge figure in history. His style as a cook and restaurateur—though it ...

Celebrity chef Joel Robuchon is being remembered for his food, but his multi-layered restaurant strategy may turn out to be just as notable as what he served on the plate. Robuchon, who died Monday at ...

Le Figaro reports that chef Joël Robuchon died today after a battle with cancer. According to Reuters, the chef, who was 73, was in Geneva at the time. To many, Robuchon was more than a chef; he was ...

It’s hard to think of a more appropriate way to start a feature like this than by focusing on a chef with as much international reach as Joël Robuchon. Because nearly every article about him mentions ...

THE Vegas Uncork’d food and wine festival kicks off Thursday, and one headliner is, of course, the revered and almost mythical chef Joel Robuchon. But Uncork’d is just one of his regular Vegas visits.

Sounds like Michelin star collector chef Joël Robuchon’s reentry into the New York City dining scene is getting close to a public debut. The internationally famous chef’s Chelsea location of acclaimed ...