You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home. Chef Roopa Nabar uses a non-stick ...
Chef Roopa Nabar presents a Zarda Pulao, a festive sweet rice preparation that has been around for over 400 years. Zarda ...
Vegetable semolina muffins topped with creamy potato mash? Quite an exotic and fancy-looking creation by Chef Roopa Nabar. Could be an elegant appetiser. Or a dinner side. Her Vegetable Muffins use ...
Every Maharashtrian home puts together a spread for Gudi Padwa, a festival that heralds spring. It will feature dishes like Puran Poli, Shrikhand, Katachi Aamti, Kothimbir Wadi, Zunka-Bhakar, Masale ...
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