Grapefruit has long been a staple ingredient on menus, but chefs and operators are beginning to call out varieties of these bitter citruses and targeting flavor profiles that lend a premium flair.

Is there anything more refreshing than biting into a big slice of ripe, juicy ruby red grapefruit? Not just a great accompaniment to breakfast, grapefruit are awesome additions to salads or just a ...

Grapefruit can make your meals more exciting with its sweet, tart, and slightly bitter flavors. You can use grapefruit in many dishes, like salads, desserts, and even drinks for a fresh taste. Choose ...

While this tart looks and tastes impressive, its preparation is simple. We started by making a pat-in-pan crust with melted butter. It came together quickly and required no rolling or chilling. After ...

This winter salad combines tart grapefruit, bitter arugula and rich avocado. If desired, embellish with a shaving of Parmigiano-Reggiano cheese or steamed shrimp or thinly sliced chicken breast. Yield ...

Texas grapefruit are in season and on sale at my local bodega. The ruby-fleshed, bittersweet orbs looked shrunken and beat up, which is not necessarily a bad thing. On the contrary, it may mean they ...

TORONTO, Oct. 30, 2018 /CNW/ - Corby Spirit and Wine is pleased to introduce a brand new flavour into the McGuinness liqueurs family: McGuinness® Ruby Red Grapefruit. Made with quality ingredients, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 cup superfine sugar> 1 1/4 cups water> 4 ruby (red) grapefruit> Combine sugar and water in a pan. Bring to a ...