Masalas are the backbone of Indian cuisine. There is an array of flavorful masalas that we love. Here is a multipurpose sabji masala that you can make at home. Homemade masalas and powdered spices are ...
This dish is popular not just in Gujarat but also in Rajasthan and Maharashtra. After a long and tiring day, most of us look for dinner recipes that are easy and can be made in just a few minutes.
With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...
It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a ...
Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...
Hosted on MSN
Paneer Sabji: If you are bored of eating paneer sabji, then try kheer, it has a completely new taste...
If you're bored with paneer sabji and want to try something sweet, new, and healthy, paneer shahi kheer is a great option. It's a treasure trove of both flavor and health, especially in winter. Paneer ...
Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...
One look at the dish and you may say that it looks like Kaju Katli as the besan is cut in that shape, but once you take a bite of it and you will feel like soft and delicious paneer melting in your ...
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant. According to Medical News ...
This one is for all the aloo lovers. This is Halwai Style Aloo Sabji, which is very easy to make and has no onion, no garlic in it. It goes well with poori, paratha, and even rice. As per experts, use ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results