Confit-style salsa is made by gently cooking chiles, tomatoes, and aromatics in oil, then blending the mixture into a smooth, emulsified sauce with deep flavor and balanced heat. Here’s a guide to ...

Unlike oil-based salsas like salsa macha, fried salsa starts with a fresh, blended tomato or tomatillo base that's cooked directly in hot oil. The quick fry reduces moisture, deepens flavor, and ...

If you want to make the most of this seasonal fruit before it's gone, this cherry recipe is a really unique and delicious accompaniment. The bright, sweet flavors of this fresh salsa are perfectly ...