USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.

In each outbreak below, a dot represents a test for salmonella performed by the Food Saftey and Inspection Service. A blue dot (·) means no salmonella; a red dot (·) means inspectors found the ...

WASHINGTON — The US Department of Agriculture (USDA) announced on Aug. 28 that it updated guidelines on how it supports documentation for animal-raising or environment-related claims on labels for ...

The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...

The USDA’s Food Safety and Inspection Service (FSIS) has published its report on inspection practices used by the agency in relation to the deadly 2024 Listeria outbreak traced to Boar’s Head deli ...