Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. The Passover Seder may be rooted in tradition, but your menu doesn’t have to feel stuck there. This is your invitation to rethink ...

Add Yahoo as a preferred source to see more of our stories on Google. This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s ...

With menus ranging from brisket and matzah ball soup to chraime and chicken tagine, you’ll be spoiled for choices. We’ve rounded up the best of them. This article originally appeared on The Nosher, 70 ...

After a three-year pandemic absence, the restaurant Akasha is once again offering its traditional Second Night Seder ceremony for Passover on April 6 at the restaurant. Included in the package is a ...

Passover arrives with a burst of spring color, and seder tables are picking up the change. The Jewish holiday centers on the Seder, a structured ... Read more The post Passover arrives with a fresh ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For many families, the excitement of springtime is paired closely with Passover. The Jewish holiday is ...

is already underway, having begun at sundown on April 1 and continuing through April 9. The Jewish holiday commemorates ...