Here’s what you’ll encounter while walking along a stretch of Havemeyer Street just north of the Brooklyn Queens Expressway in Williamsburg: a Spanish meat market, a kebab shack, a MoneyGram wire ...
Is it possible to sufficiently chronicle the throbbing gristle of the New York food world as a vegetarian? Is that fair to the readers or to the restaurateurs? Will it consign one to the hippie-dippie ...
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