A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

Delicate soft-shell crabs, a sign of the season, are available now at Euclid Fish Co., Heinen’s and other markets having fish departments. Like asparagus, rhubarb and ramps, their season is a short ...

The first time I ate a soft-shell crab was in a diner on the Chesapeake Bay. It was deep-fried and served in a hamburger bun with lettuce and tartar sauce. It was wonderful, but I crave a sandwich ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender, ...

When Victor Scargle tasted his first soft-shell crab back in 1995, it was at the behest of some more senior chefs he was working with in a New York City seafood restaurant. Then a young, up-and-coming ...

Port Royal’s 21st annual Soft-Shell Crab Festival returns April 18 with fresh seafood, live entertainment, classic cars and ...

During these take-out times, local restaurants are finding ways to get creative with their take-away and delivery offerings. It’s not quite the same, but soft-shell crab season is upon us, meaning ...

It's officially that season — soft shell crab season, that is. Whether you like them fried, seared, stuffed into a sandwich or on top of your shrimp and grits, the seasonal delicacy will be available ...

True story: My father made our lunches (except on square-pizza day) during grade school. My dad, notorious for slapping leftovers in between pieces of heavily mayonnaised bread, churned out lunch ...

Soft shell crab season is half way over and we can’t believe that we haven’t paid proper tribute to this much-anticipated D.C. delicacy. Now we love our deep-fried crustaceans just as much as the next ...