The best and most challenging thing about The Black Sheep Restaurant’s new three-course tasting menu is the preponderance of good options. To make things slightly easier, the esteemed and hip ...

I've been anxiously waiting for the day when the haute dogs -- an option which comprised the bulk of the former Black Sheep menu -- would be replaced by a menu more befitting of the space. I'm pleased ...

WASHINGTON (7News) — Christopher Foley, General Manager of The Black Sheep Restaurant and Daniel Lozano, Executive Sous Chef joined us to share some good eats on the menu. Find out what it takes to ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The product is from Black Sheep Foods, a two-year old company that says its ...