Why it's awesome: Pacific geoducks are large, saltwater clams that can live longer than 165 years. These phallic-looking sea creatures have very long necks called siphons and are considered a culinary ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

A new study reveals a bright spot for shellfish populations in the northeast Pacific Ocean. Combining paleontological tools and archaeological data with conservation research, the paper finds that, ...