On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

We don't skimp on shrimp.

Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

ST. LOUIS — Schnuck Markets had its seafood managers steaming and poaching fish at an all-day seafood school earlier this month. Like many other retailers, Schnucks has recognized a strong, positive ...