This video shows how to prepare scallops, shrimp, and salmon cooked in a rich honey garlic butter sauce with fresh ginger.

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

This bay scallop linguine features a bright lemon-butter sauce, tender scallops, and crisp sugar snap peas for a quick, ...

In the mood for something new for dinner? Think about bypassing the butcher counter and opt for some shellfish instead. Shellfish cooks up quickly and its versatility is impressive. Although there are ...

Learn how to make an easy smoky seafood paella with shrimp and scallops inspired by authentic Spanish cooking. This flavorful one-pan rice dish combines seafood, aromatic spices, and rich smoky flavor ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Calabrian chiles heat up the tomato sauce for this dinner party-worthy pasta that tastes like a trip to Italy. This squid ink pasta recipe from Bobby Flay features shrimp, squid, and scallops in a ...

We are lucky to have lots of fresh seafood at our fingertips here in the Pacific Northwest. But when it comes to eating shellfish, do you cook it at home, or do you only get it when you're out to eat?

Maybe you're dreaming of summer vacations, or maybe you're just tired of the end-of-school-year chaos. Either way, now that ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...