Add 8 ½ cups of beef stock and cover with foil paper. Cook in a preheated oven at 325 for 3 hours. Once cooked, leave to rest overnight. Pull the meat and reduce the sauce by half.

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

When you really want to impress your dinner guests with a main course, ribs do the trick every time. Whether it's summertime and you're outside firing up the grill or the dead of winter and you're ...

Add Yahoo as a preferred source to see more of our stories on Google. captiontkJustine Lee I tried Ree Drummond's cacio e pepe ravioli recipe, and I was shocked by how simple it was to make. The ...