These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Ronnie Woo of The Delicious Cook stops by the TODAY kitchen to teach Hoda and Jenna how to make easy meals for busy weeknights. Watch as they make Hawaiian chicken to use in spring rolls and a cheesy ...

1. Prepare a medium-hot fire in a grill or heat a grill pan. Sprinkle Cajun spice over chicken; grill chicken until cooked through. Let chicken cool, then cut into thin strips. 2. Mix black bean sauce ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Watching a football game is fun, but serve some grub and game day is sure to become a memorable experience! Former NFL linebacker and chef Derrell Smith is joining the TODAY Food team, as we get ready ...

Easy spring roll meal prep for the week! Chicken & shrimp with peanut sauce.

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...