The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Any self-respecting gourmand will likely share several interests: eating, cooking and drinking. When two or three of these can be creatively combined, the fun more than doubles. We’re sure you’ve ...

This is the best cardamom latte recipe! Make your cardamom latte taste better than Starbucks with homemade cardamom latte syrup! If you love cozy coffee drinks and homemade latte recipes, this is for ...

If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...

Making simple syrup is ridiculously easy — boil sugar and water — but most cocktail formulas call for only a spoonful. Do I really want to wash a pot just to have a splash of plain liquified sugar? I ...

There is nothing in all the pastry chef’s art that can compare to a perfect peach -- the melting texture, the heady perfume, the complex interplay of sweet and tart. But just how many times in a ...

Yield: 2 to 2 1/2 cups (depending on added ingredients) 2 cups granulated sugar 1 cup water Flavoring (see options below) 1. In a small saucepan, combine sugar and water. Bring to a boil over medium ...