It's no secret that fish can smell, well, fishy. It's a relentless smell that lingers in your kitchen long after the meal's been served and dishes have been put away. For any avid lover of a fish fry ...

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...