With Soby’s now open, Table 301 is turning its sights on another of its veteran restaurants, Soby’s on the Side. The 16-year-old breakfast and lunch spot will be getting a major makeover beginning ...

Wine Spectator’s highest award has been given to fewer than 100 restaurants around the world since it began in 1981, and now a South Carolina restaurant is among them. Soby’s New South Cuisine in ...

Back in August, trainer Kaili Graf and her rescue horse Soby were gearing up for the 2015 Western Dressage World Championships in Tulsa. As it turns out, all their hard work and dedication paid off ...

If you are craving brunch, Open Table says head to Greenville. The online reservation service puts Soby’s New South Cuisine in the top 100 brunch restaurants in the country. It’s South Carolina’s only ...

When you think of classic Greenville dishes, what does that mean exactly? Is it the chili cheese dog at The Clock or perhaps the crab cakes at Soby’s? Or maybe the spoonbread that was served at The ...

It has been over two years since Jon Buck took on a formal role in a restaurant kitchen, but now the chef is reemerging at an iconic Greenville restaurant. In June, Buck, who cut his teeth in the ...

At Soby’s New South Cuisine in Greenville, South Carolina, executive chef Shaun Garcia is putting a spin on deviled eggs. "Deviled eggs are a Southern icon. They are easy to make and easy to share.

South Carolina has its first ever recipient of the prestigious Wine Spectator Grand Award — and it’s right here in Greenville. Soby’s is the first-ever recipient in the state of South Carolina Soby’s ...

NEWS FOUR. ALL RIGHT. WELL, STAYING IN GREENVILLE, A RESTAURANT IN GREENVILLE HAS MADE THE 100 MOST POPULAR BRUNCH SPOTS IN AMERICA LIST SOBEYS NEW SOUTH CUISINE IS THE ONLY RESTAURANT IN THE STATE TO ...