I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

Down-home southern spoonbread is a kind of cornbread soufflé pudding-like dish that is served either on its own or as a side dish. It’s great piled into a bowl with butter melting all over it (and ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

Thanksgiving is approaching, and many people are planning meals with loved ones. Food is almost always central to traditional gatherings and often the subject of conversations. We remember things like ...

I don't think I could ever tire of sweet summer corn. Simply steamed or grilled and eaten right off the cob, it is the very essence of the season. But sometimes those golden kernels call out for ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...

This amplified cornbread recipe is a showstopper for a gathering, and it allows me to use a can of red and green chiles, which always reminds me of Texas and its queso. Swap option: You can use ...

Featured on our list of Southern side dishes you need to try, spoonbread (which can also go by spoon cake, corn pudding, and corn casserole) has a flavor similar to cornbread. However, its consistency ...