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Meet the Ferrari of knives: Our 8 favorite Damascus steel blades
We have top picks from Shun, Miyabi, and Zwilling.
Pocket-sized multitools are a dime a dozen, but the Swiss Army Knife is an icon. Its name is shorthand for versatility and its cross-emblazoned red handle has gone to the North Pole, to the top of ...
Genuine innovation is hard to come by in the world of everyday carry knives. Part of the problem is that, with literally hundreds of thousands of options, it starts to seem like everything has been ...
Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...
This story originally featured on Field & Stream. Steel is an alloy that most of us take for granted. In its simplest form, it’s a mix of iron and carbon. But there are a lot of other elements in ...
“There definitely is a performance difference — it’s quantifiable,” says Martin Mills, who manages Benchmade’s technology center. The knife industry judges steel based on traits like corrosion ...
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