You won’t find it in many modern gourmet cookbooks, but you might run across it in a southeastern Kentucky grandmother’s recipe collection. Stack cakes, a treat found in certain parts of Kentucky and ...

Preheat an oven to 350°F. You will need to make 6 cake layers, each of which will be divided in half. This is easiest to do if you have 6 (10-inch) spring form pans. Cut 6 circles of parchment paper ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Fred Sauceman’s wife, Jill, is the only grandchild in her family who makes her late grandmother’s dried apple stack cake. The recipe for the cake is well over 100 years old. The cake calls for no ...

Now that Thanksgiving has passed, it's time to set aside any caloric anxiety, don the stretchy pants, and begin planning for the Christmas meal. Here's a hint. Apple Stack Cake should be on the menu.

Today these cakes are rarely served at weddings, but remain a holiday tradition in many homes. “My apple stack cake recipe is from my former mother-in-law, the late Sara Carmon. She made it at ...

In Kentucky, stack cakes are common, but few people are familiar with stack pies. A recent article in the New York Times generated some buzz about this old-fashioned dessert. Times food writer Melissa ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

This is probably the most “mountain” of cakes. The story goes that James Harrod, one of Kentucky’s early pioneers and the founder of Harrodsburg, brought the stack cake recipe when he came to the ...